Bacillus methylotrophicus is a powerful plant growth-promoting rhizobacteria known for its ability to boost crop productivity and suppress harmful soil pathogens. It naturally produces antifungal compounds and enzymes that enhance root development and improve nutrient uptake. Farmers use this beneficial bacterium to protect crops from fungal diseases while promoting healthy plant growth without relying on harsh chemicals. Its role in sustainable agriculture continues to grow due to its compatibility with organic farming. Bacillus methylotrophicus helps in nitrogen fixation and stimulates plant defense mechanisms, making it a smart choice for improving soil health and achieving higher crop yields.